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Crab Rangoon Bombs

Crab Rangoon Bombs
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Crab Rangoon Bombs are a delightful appetizer that brings a flavorful twist to the classic crab rangoon. These crispy bites are filled with a creamy imitation crab mixture and wrapped in golden biscuit dough, making them perfect for any gathering or busy weeknight. With their irresistible combination of textures and flavors, they quickly become the star of the show at parties and family dinners. Plus, the ease of preparation means you can whip them up in no time, allowing you to spend more time enjoying the company of your loved ones. Serve them with sweet chili sauce for dipping, and watch as they disappear from your table!

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 egg, beaten (for egg wash)
  • Cooking spray or oil (for baking or air frying)
  • Sweet chili sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
  2. In a bowl, mix together the cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
  3. Open the biscuit dough and separate it into rounds. Flatten each round into a disk about 4 inches wide.
  4. Spoon approximately 1 ½ tablespoons of filling onto each disk.
  5. Fold the dough over the filling and pinch edges tightly to seal.
  6. Place seam-side down on a greased baking sheet or parchment-lined air fryer basket.
  7. Brush each bomb with beaten egg for a golden finish.
  8. Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
  9. Let cool slightly before serving with sweet chili sauce.

Nutrition

Find it online: https://tastytraditionshub.com/crab-rangoon-bombs/