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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders are a delectable and fun way to enjoy savory steak in a convenient slider format. Perfect for busy weeknights or family gatherings, these sliders feature juicy steak paired with a rich cowboy butter that bursts with flavor. With endless topping options and easy preparation, they are sure to become a favorite at your table. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these sliders will impress everyone with their mouthwatering taste and delightful presentation.

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a bowl, combine melted butter with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
  2. Pat the steak dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for about 3–4 minutes per side for medium-rare. Allow it to rest for 5–10 minutes before slicing thinly against the grain.
  3. Toast slider buns cut side down in the same skillet until golden brown.
  4. Assemble by layering sliced steak on bottom buns and generously spooning cowboy butter over each slice. Add any extra toppings before placing on top buns.
  5. Serve immediately with extra cowboy butter on the side for dipping.

Nutrition

Find it online: https://tastytraditionshub.com/cowboy-butter-steak-sliders/