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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Savor the taste of Cowboy Butter Steak Sliders, where juicy steak meets a rich, flavorful cowboy butter sauce. Perfect for any occasion—from busy weeknights to lively gatherings—these sliders are easy to make and delightful to eat. Customize each slider with your favorite toppings, making them a hit with both adults and kids alike. With every bite packed with deliciousness, these sliders are sure to become a family favorite!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles

Instructions

  1. In a small bowl, combine melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
  2. Pat the steak dry and season both sides generously with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes on each side. Let it rest before slicing against the grain.
  4. Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble sliders by layering sliced steak on each bun and drizzling with cowboy butter. Add any optional toppings.
  6. Serve hot with extra cowboy butter on the side.

Nutrition

Find it online: https://tastytraditionshub.com/cowboy-butter-steak-sliders/