Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re in search of a dish that embodies warmth and comfort, look no further than Country Fried Beef Chops! This delightful recipe transforms ordinary beef into crispy, flavorful bites that promise to impress at any meal. Perfect for weeknight dinners or weekend gatherings, these beef chops are marinated in buttermilk for tenderness and coated in a savory blend of spices, creating an irresistible crunch. Pair them with homemade gravy and your favorite sides for a truly memorable dining experience. Once you try this comforting Southern classic, it’s sure to become a cherished staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinade the beef chops in buttermilk (and hot sauce if desired) for at least 2 hours or overnight.
- Mix flour and spices in a shallow dish.
- Dredge marinated chops in the flour mixture, ensuring even coverage.
- Heat vegetable oil in a skillet over medium-high heat. Fry each chop for 4-5 minutes per side until golden brown and crispy.
- Optional: For gravy, use leftover flour mixture to create a roux and whisk in milk until thickened.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg