Comforting Rotisserie Chicken and Mushroom Soup
Warm up your evenings with a bowl of Comforting Rotisserie Chicken and Mushroom Soup! This quick-to-make dish is not only a delightful blend of tender rotisserie chicken and earthy mushrooms but also a fantastic way to utilize leftovers. Ready in just 25 minutes, it’s perfect for busy weeknights or family gatherings, offering a heartwarming experience that truly feels like a hug in a bowl. With wholesome ingredients like fresh spinach and aromatic herbs, this creamy soup is as nutritious as it is delicious. Gather your loved ones and share this cozy meal that promises to bring warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion, celery, and garlic in oil until fragrant and translucent.
- Add the sliced mushrooms and cook for about 5 minutes until softened.
- Stir in the shredded chicken and broth; bring to a gentle simmer.
- After 10 minutes, add the cream and spinach, stirring until well combined.
- Season with salt, pepper, and chili flakes to taste; let simmer for a few more minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg