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Cod & Potatoes in Rosemary Cream Sauce

Cod & Potatoes in Rosemary Cream Sauce
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If you’re in search of a heartwarming dish that combines comfort with elegance, look no further than Cod & Potatoes in Rosemary Cream Sauce. This delightful recipe features flaky cod fillets paired with tender potatoes, all enveloped in a rich, creamy sauce infused with the aromatic notes of rosemary and garlic. Perfect for busy weeknights or special gatherings, this meal comes together swiftly, allowing you to serve something impressive without the hassle. The blend of flavors ensures even the pickiest eaters will enjoy every bite. Dive into this cozy dish and experience a satisfying dinner that’s sure to become a family favorite!

Ingredients

Scale
  • 4 skinless, boneless cod fillets (150–180g each)
  • 500g baby potatoes or Yukon Gold potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 minced garlic cloves
  • 1 small shallot or onion
  • 1 teaspoon fresh rosemary (or ½ tsp dried)
  • 1½ cups heavy cream
  • ½ cup halal-certified chicken or vegetable broth
  • Salt and pepper to taste
  • Lemon juice and zest

Instructions

  1. Wash and cut baby potatoes into halves or quarters. Boil in salted water for about 8–10 minutes until fork-tender.
  2. Season cod fillets with salt, pepper, lemon juice, and zest; let marinate.
  3. In a skillet over medium-high heat, heat olive oil and butter. Sear cod for 3–4 minutes per side until golden brown; remove from skillet.
  4. In the same skillet, sauté garlic and shallots for 2–3 minutes until fragrant.
  5. Stir in rosemary, followed by broth; simmer briefly before adding cream. Cook for about 6–8 minutes until thickened.
  6. Toss boiled potatoes into the sauce for an additional 3–4 minutes.
  7. Return cod to skillet and let simmer together on low heat for another 2–3 minutes before serving.

Nutrition

Find it online: https://tastytraditionshub.com/cod-potatoes-in-rosemary-cream-sauce/