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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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If you’re in search of a delightful dessert that brings the tropical flavors of the Caribbean to your table, look no further than this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. This luscious treat features layers of creamy coconut and vanilla goodness, perfectly balanced with light ladyfingers. It’s an easy-to-make dessert that’s perfect for impressing guests at gatherings or enjoying on a cozy evening at home. With its make-ahead convenience, you can prepare this dessert in advance and savor more time with loved ones. The combination of rich flavors and decadent textures will leave everyone asking for seconds!

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup alcohol-free vanilla extract
  • 2 cups coconut flakes
  • 1 tsp cinnamon
  • 24 ladyfingers

Instructions

  1. Separate egg yolks into a bowl and whisk with powdered sugar until pale.
  2. Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
  3. Whip heavy cream with remaining powdered sugar until stiff peaks form, then fold it into the mascarpone mixture.
  4. Chill the cream mixture while preparing the dipping liquid with sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
  5. Lightly dip ladyfingers in the mixture and layer them in a dish.
  6. Spread half of the cream mixture over the ladyfingers, sprinkle with coconut flakes, and repeat layering.
  7. Dust with cinnamon and refrigerate for at least 12 hours before serving.

Nutrition

Find it online: https://tastytraditionshub.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/