Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful dessert that brings a taste of the Caribbean to your table, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just the thing. Imagine layers of creamy goodness, infused with the rich flavors of coconut and vanilla, all nestled between delicate ladyfingers. This recipe has become a cherished favorite in my family because it’s not only delicious but also perfect for any occasion—from busy weeknights when you need a sweet treat to family gatherings where you want to impress.

This tiramisu offers a fun twist on the classic Italian version, making it an ideal dessert for those who love coconut. Plus, it’s easy to prepare ahead of time, so you can enjoy more time with your loved ones instead of being stuck in the kitchen. Let’s dive into why you’ll adore this recipe!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this dessert comes together quickly.
• Family-friendly: Kids and adults alike will be enchanted by the tropical flavors and creamy texture.
• Make-ahead convenience: Prepare it a day in advance so it can set perfectly in the fridge—less stress for you!
• Deliciously unique: The combination of coconut and vanilla creates a flavor explosion that will leave everyone asking for seconds.

Ingredients You’ll Need

Getting started is a breeze with these simple and wholesome ingredients. You probably have most of them in your pantry already! Here’s what you’ll need for your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add some fruit: Layer in fresh berries or sliced bananas between the cream and ladyfingers for an extra pop of flavor.
• Try a different nut: Sprinkle chopped almonds or walnuts on top for added crunch and richness.
• Change up the spices: Experiment with different spices like nutmeg or cardamom to add your personal touch.
• Make it chocolatey: For chocolate lovers, consider adding cocoa powder between layers or using chocolate-flavored ladyfingers.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks into a large bowl. It’s important to use just the yolks here because they add richness and creaminess to our tiramisu. Whisk them together with 1/4 cup powdered sugar using a hand mixer until they turn a lovely pale yellow color—this will create a nice base for our creamy filling.

Step 2: Mix in Creamy Goodness

Now add 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk into that egg mixture. Mix well until everything is smoothly combined. This step is crucial as it brings together all those yummy flavors that make this dessert special!

Step 3: Whip the Cream

In another bowl, take your heavy cream and mix it with another 1/4 cup powdered sugar until stiff peaks form. This whipped cream adds volume and lightness to our tiramisu, so don’t skip this step! Gently fold this whipped cream into your mascarpone mixture until fully incorporated.

Step 4: Refrigerate While Preparing Ladyfingers

Once your creamy mixture is ready, pop it in the fridge while we get our ladyfingers ready. This helps chill everything down nicely while you work on preparing the dipping mixture.

Step 5: Create the Dipping Mixture

In another bowl, combine half of your sweetened condensed milk, half of the evaporated milk, remaining coconut milk, 1/2 cup alcohol-free vanilla extract, and 1 tsp cinnamon. Stir gently; it’s okay if it’s slightly lumpy from the coconut milk—those little chunks add character!

Step 6: Prepare Your Ladyfingers

Before dipping your ladyfingers into that delicious coquito mixture, check how many you’ll need based on your pan size. I like cutting them to fit perfectly so every bite has some spongy goodness. Once ready, lightly dip each ladyfinger just long enough to soak them without getting soggy.

Step 7: Layering Time!

Line up those dipped ladyfingers at the bottom of your pan until fully covered. Now take half of that chilled cream mixture from earlier and pour it over your ladyfingers—smooth it out nicely with a spatula.

Step 8: Add Some Coconut Flakes

Sprinkle one cup of coconut flakes on top of that layer before repeating the process again! Soak more ladyfingers and build up another layer with any remaining cream mixture on top.

Step 9: Finish with Cinnamon and Chill

To finish off, dust some cinnamon through a fine mesh sieve onto your beautiful creation. Let’s not forget—sprinkle another cup of coconut flakes over everything! Now cover it up and let it chill in the fridge for at least 12 hours so all those wonderful flavors meld together beautifully.

And there you have it—the ultimate Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy every creamy bite!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about attention to detail and a little creativity.

• Use fresh ingredients: Fresh eggs and high-quality coconut products enhance the flavor and texture of your tiramisu, making it irresistibly delicious.
• Don’t over-soak ladyfingers: A quick dip in the coquito mixture prevents the ladyfingers from becoming soggy. This maintains their delightful spongy texture while absorbing just enough flavor.
• Chill properly before serving: Allowing the tiramisu to set in the fridge for at least 12 hours ensures that all flavors meld beautifully and gives it a firm structure for slicing.
• Experiment with layers: Feel free to adjust the number of layers based on your preference. More layers can create a taller, more impressive dessert while keeping every bite exciting.
• Try different toppings: While coconut flakes are traditional, consider adding dark chocolate shavings or fresh fruit for an unexpected yet delicious twist.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presentation is key when serving your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, as it will surely impress your guests with its beautiful layers and tropical flair.

Garnishes

• Toasted coconut flakes: Adding toasted coconut flakes on top provides a delightful crunch and enhances the coconut flavor.
• Fresh mint leaves: A sprig of fresh mint not only adds a pop of color but also offers a refreshing contrast to the rich creaminess of the tiramisu.

Side Dishes

• Tropical fruit salad: A light and refreshing fruit salad made with pineapple, mango, and kiwi complements the richness of the tiramisu while adding vibrant colors to your dessert spread.
• Coconut sorbet: For a cool and creamy side, serve coconut sorbet alongside your tiramisu. Its lightness perfectly balances the density of the dessert.
• Coffee or espresso: A small cup of coffee or espresso pairs beautifully with tiramisu, enhancing its flavors while providing a cozy touch to your dessert experience.
• Vanilla ice cream: A scoop of creamy vanilla ice cream can add an extra layer of indulgence. Its smooth texture contrasts nicely with the soft layers of tiramisu.

With these tips and serving suggestions, your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu will be a hit at any gathering! Enjoy creating this delightful dessert that brings together Caribbean warmth and Italian charm.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can make it ahead of time and let it chill, allowing the flavors to meld beautifully. Here’s how to store and manage your delicious creation:

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It is best consumed within 3-4 days for optimal freshness.
• If you notice any excess liquid, gently stir before serving.

Freezing

• This tiramisu can be frozen for up to 2 months.
• Cut into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container.
• Thaw in the refrigerator overnight before serving.

Reheating

• There’s no need to reheat; serve chilled straight from the fridge!
• If desired, you can sprinkle additional coconut flakes or cinnamon before serving for a fresh touch.

FAQs

Here are some common questions about making this delightful dessert:

Can I substitute the mascarpone for another type of cheese in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

You can use cream cheese as a substitute, but keep in mind that it may alter the flavor and texture slightly. Mixing cream cheese with a bit of heavy cream can help achieve a smoother consistency.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For the best results, allow it to set in the fridge for at least 12 hours. This resting period helps the flavors develop and allows the layers to firm up nicely.

Can I use a different type of milk instead of coconut milk?

Yes! You can use almond milk or oat milk as alternatives if you prefer a different flavor profile. Just be aware that it will change the overall taste of the tiramisu.

Is it possible to make this recipe vegan?

To make this tiramisu vegan, you can substitute eggs with aquafaba (the liquid from canned chickpeas) and replace mascarpone with a vegan cream cheese alternative.

Can I add fruits or other toppings to my Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Absolutely! Fresh fruits like mango or berries would pair wonderfully with this dessert. You could also consider adding chocolate shavings for an extra treat!

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not just a dessert; it’s an experience that transports you straight to the Caribbean with every bite! It’s creamy, rich, and oh-so-delicious—perfect for any gathering or simply enjoying at home. I hope you have fun making this unique twist on a classic dessert and sharing it with your loved ones. Enjoy every moment—and don’t forget to savor each delicious layer!