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Coconut Milk Chicken

Coconut Milk Chicken
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Experience the delightful flavors of Coconut Milk Chicken, a comforting dish that combines tender chicken with a luscious coconut sauce, infused with fresh ginger, garlic, and aromatic spices. This easy-to-make recipe comes together in just 30 minutes, making it perfect for busy weeknights or gatherings. Served over rice and garnished with fresh herbs and lime, this dish not only tantalizes your taste buds but also adds a gorgeous touch to your dinner table. With its creamy texture and vibrant flavors, Coconut Milk Chicken is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 tablespoon fresh ginger, minced
  • 4 garlic cloves, minced
  • 1 red chili, minced
  • 2 (14-ounce) cans coconut milk
  • 2 to 3 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs chicken breast, sliced
  • Cilantro, chili oil or chili crunch, scallions, fresh lime
  • Steamed rice

Instructions

  1. Heat coconut oil in a large skillet over medium heat. Add diced onion and sauté for 4-5 minutes until softened.
  2. Stir in minced ginger, garlic, and red chili; cook for an additional 2 minutes until fragrant.
  3. Pour in coconut milk along with brown sugar, soy sauce, salt, pepper, and red curry paste. Mix well.
  4. Add sliced chicken breast to the simmering sauce and reduce heat to medium-low. Let it simmer gently for 15-20 minutes until the chicken is cooked through.
  5. Adjust seasoning to taste and serve over steamed rice, garnished with cilantro and a squeeze of lime.

Nutrition

Find it online: https://tastytraditionshub.com/coconut-milk-chicken/