Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
If you’re in search of a delightful dessert that’s both simple to make and impressively delicious, look no further than Coconut Cream Lush. This no-bake treat features creamy layers of coconut goodness, a crunchy crust, and a refreshing taste that will make your taste buds sing. Perfect for any occasion, from family gatherings to casual weeknight dinners, this dessert is sure to become a favorite among both kids and adults alike. With its easy preparation and make-ahead convenience, you can whip it up and let it chill while you take some time to relax.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 18 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 1 cup sweetened shredded coconut, toasted
Instructions
- For the crust, combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until blended. Press mixture into the bottom of a 9×13 inch dish and refrigerate.
- In another bowl, beat cream cheese and powdered sugar until smooth. Mix in coconut extract and fold in half of the Cool Whip. Spread this mixture over the chilled crust.
- Whisk together pudding mix and half-and-half until thickened; pour over the cream cheese layer.
- Spread remaining Cool Whip on top and sprinkle with toasted coconut.
- Chill for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg