Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Cinnamon Sugar Donut Bread is a delightful treat that fills your home with the warm aromas of cinnamon and sugar. This easy-to-make recipe is perfect for breakfast, an afternoon snack, or sharing at family gatherings. With its fluffy texture and sweet flavor, this bread is sure to become a favorite in your household. Ideal for busy weeknights yet special enough for guests, each slice offers a comforting taste of nostalgia. Gather your ingredients and let’s create this delicious Cinnamon Sugar Donut Bread that will bring joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Layer half of the batter in the pan, sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter on top and finish with the rest of the topping.
- Gently swirl through the batter with a knife for marbling.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg