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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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If you’re craving a quick and delicious dinner, these Cilantro Lime Steak Bowls are the perfect solution! Bursting with fresh flavors from marinated flank steak, vibrant veggies, and creamy avocado, this meal is as satisfying as it is customizable. Ideal for busy weeknights or casual family gatherings, these bowls allow everyone to build their own masterpiece. With only 15 minutes of prep time and a host of nutritious ingredients, you can whip up a dinner that’s both hearty and healthy. Enjoy the zesty cilantro lime marinade that adds depth to every bite while being a breeze to prepare.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Marinate the flank steak in the mixture for at least 30 minutes (ideally 2–4 hours).
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warmed through.
  5. Grill the marinated flank steak over medium-high heat for about 4–5 minutes per side for medium-rare doneness.
  6. Let the steak rest before slicing.
  7. Assemble your bowls starting with rice, topped with black beans, corn, cherry tomatoes, avocado, and sliced steak.

Nutrition

Find it online: https://tastytraditionshub.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/