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Churro Saltine Toffee

Churro Saltine Toffee

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Indulge in the delightful sweetness of Churro Saltine Toffee, a quick and satisfying treat that brings joy to any occasion. This easy-to-make dessert features crispy Saltine crackers topped with a rich, buttery toffee glazed with semi-sweet chocolate and sprinkled with cinnamon sugar. Perfect for busy weeknights or festive gatherings, this recipe can be prepared in just 25 minutes, allowing you to create a memorable dessert without spending hours in the kitchen.

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange Saltine crackers in a single layer on the baking sheet.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar until boiling. Stir continuously for about 2-3 minutes.
  4. Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from oven and sprinkle chocolate chips over the top. Allow them to melt slightly before spreading into an even layer.
  6. In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the melted chocolate.
  7. Finish by lightly sprinkling sea salt on top.
  8. Let cool completely before breaking into pieces.

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