Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re in search of a delectable and satisfying meal that’s ideal for busy weeknights or family gatherings, the Chopped Chicken Ranch Sub is your answer! This ultimate recipe combines tender chicken and zesty ranch dressing all nestled in a soft sub roll. It’s quick to prepare, taking just 30 minutes from start to finish, making it a perfect option for any day. Customize it with your favorite toppings for a meal that everyone will enjoy. With its savory flavors and delightful textures, this sub is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Season chicken breasts with salt and pepper. Sear in the same skillet with olive oil for 6-8 minutes per side until cooked through.
- Let the chicken rest briefly before chopping into bite-sized pieces.
- Layer chopped chicken on each sub roll, crumbling the crispy turkey bacon on top.
- Add shredded lettuce, diced tomatoes, and your choice of cheese. Drizzle ranch dressing to finish it off.
- Close up the sub rolls, slice if desired, and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 1150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg