Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for an easy yet decadent treat to brighten your day, this recipe is it. These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Whether you’re hosting a family gathering or just need a sweet pick-me-up during a busy weeknight, these bars are sure to be a hit!

The beauty of Chocolate vegan marshmallows Cookie Bars lies in their simplicity and comfort. They are perfect for sharing with friends or savoring all by yourself. Just imagine biting into one of these luscious bars—the warm chocolatey goodness paired with that delightful marshmallow texture. It’s simply irresistible!

Why You’ll Love This Recipe

• Simple to Make: This recipe comes together quickly, making it perfect for both novice and experienced bakers.
• Family-Friendly: Kids and adults alike will love this sweet treat—it’s hard to resist!
• Make-Ahead Convenience: You can easily prepare these bars in advance and enjoy them throughout the week.
• Decadent Flavor: The rich chocolate flavor combined with fluffy vegan marshmallows brings joy to every bite.

Ingredients You’ll Need

Gathering ingredients should be fun and stress-free! With just a few simple, wholesome items, you’ll be on your way to baking these delicious Chocolate vegan marshmallows Cookie Bars in no time. Here’s what you’ll need:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize these bars to suit your taste. Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Dried Fruit: Consider adding dried cherries or cranberries for a fruity twist.
• Use Different Chips: Swap out semi-sweet chocolate chips for dark chocolate or even peanut butter chips.
• Drizzle with Caramel: Add a drizzle of dairy-free caramel sauce on top for extra sweetness.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your bars bake evenly and don’t stick, making it easier to cut them into perfect squares later on.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This process incorporates air into the mixture, which helps give the bars their delightful texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract. The eggs help bind everything together while adding richness.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately allows for even distribution of leavening agents throughout your cookie bars.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing; you want to keep those cookies soft and tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips—this adds pockets of melted chocolate throughout your cookie base that melt beautifully as they bake.

Step 7: Bake!

Press the dough evenly into your prepared baking dish and bake for 20-25 minutes until golden brown. Allow them to cool completely; this will help set up their structure before adding any toppings.

Step 8: Spread Vegan Marshmallow Crème

Once cooled, spread an even layer of vegan marshmallows crème over the cookie base. This step adds that lovely fluffiness we all adore!

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth. This creates a glossy chocolate topping that’s so inviting!

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the marshmallows layer and spread it evenly with a spatula. This creates an irresistible chocolate shell that holds everything together.

Step 11: Set Your Bars

Allow your bars to set at room temperature or chill slightly until firm. This waiting period builds anticipation and ensures clean cuts later on.

Step 12: Cut and Enjoy!

Once set, cut into squares and enjoy! These Chocolate vegan marshmallows Cookie Bars are sure to become your new favorite treat—perfect for any occasion or just because!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking these delightful cookie bars is a breeze, and with a few handy tips, you can make them even more delicious!

• Use room temperature ingredients: Letting your butter and eggs come to room temperature helps them blend more easily, resulting in a smoother batter that’s light and fluffy.

• Don’t overmix the batter: Mixing just until combined prevents the bars from becoming dense. Overmixing can lead to tough cookie bars instead of the soft, gooey texture we all love.

• Cool completely before adding crème: Allowing the cookie base to cool ensures that the vegan marshmallows crème doesn’t melt into a puddle, keeping your layers distinct and beautifully presented.

• Experiment with chocolate types: Feel free to mix semi-sweet chocolate chips with dark or even white vegan chocolate for a different flavor profile that suits your taste buds!

• Store properly: Keep your cookie bars in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them—but they may lose some of their gooey texture!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Presenting these cookie bars is just as fun as making them! With a few simple ideas, you can turn this already scrumptious treat into an impressive dessert centerpiece.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch and nutty flavor that complements the chocolate beautifully.

• Shredded coconut: A light dusting of shredded coconut can add a tropical flair and enhance the visual appeal of your cookie bars.

Side Dishes

• Vanilla coconut ice cream: This creamy side pairs wonderfully with warm cookie bars, adding an extra layer of flavor while balancing out the richness.

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits like berries or mangoes offers a bright contrast to the sweet and gooey bars.

• Whipped coconut cream: Light and airy whipped coconut cream serves as a perfect dollop on top, providing a luscious finish that complements each bite.

With these serving suggestions, you’ll have everything you need for an unforgettable dessert experience! Enjoy sharing (or not!) your Chocolate Vegan Marshmallows Cookie Bars with friends and family.

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! They can be made in advance and stored for later enjoyment, making them an ideal treat for busy days or gatherings.

Storing Leftovers

• Once completely cooled, cut the bars into squares.
• Store the bars in an airtight container at room temperature for up to 5 days.
• For longer freshness, place a piece of parchment paper between layers to prevent sticking.

Freezing

• Wrap individual squares tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy, simply thaw at room temperature.

Reheating

• If you prefer warm cookie bars, microwave individual pieces for 10-15 seconds until warmed through.
• Alternatively, reheat in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about Chocolate vegan marshmallows Cookie Bars:

Can I use a different type of chocolate chips for these Chocolate vegan marshmallows Cookie Bars?

Yes! You can substitute semi-sweet chocolate chips with dairy-free dark chocolate chips or even white chocolate chips if you prefer a different flavor profile.

How do I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

To make these bars gluten-free, simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add nuts or other mix-ins to my Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to fold in your favorite nuts, like walnuts or pecans, or even add dried fruits to customize your bars.

How long do the Chocolate vegan marshmallows Cookie Bars last after baking?

When stored correctly in an airtight container, these delicious bars can last up to 5 days at room temperature.

Final Thoughts

I hope this recipe brings a little sweetness into your day! The combination of rich chocolate and fluffy vegan marshmallows makes these cookie bars truly special. Whether you’re treating yourself or sharing with friends and family, they are sure to delight. I can’t wait for you to try making them—enjoy every gooey bite!