Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful combination of chocolate and peanut butter with these easy-to-make Chocolate Peanut Butter Rice Krispie Cups! Perfect for any occasion, these no-bake treats come together in just 20 minutes, making them a fantastic choice for busy weeknights or festive gatherings. The crispy texture of Rice Krispies combined with the creamy richness of peanut butter and a luscious chocolate layer will surely win over everyone, from kids to adults. Ideal for meal prep, these treats can be made ahead and stored, ensuring you always have a sweet snack on hand. Enjoy them as is, or get creative with various toppings and mix-ins!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together while stirring until smooth.
- Stir in the creamy peanut butter until well combined.
- In a large bowl, mix the Rice Krispies with the melted peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt the chocolate chips in short intervals in the microwave, then drizzle over each cup. Optionally, sprinkle with sea salt.
- Allow to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg