Chocolate Cherry Upside Down Cake
Indulge in the delightful flavors of Chocolate Cherry Upside Down Cake, a dessert that combines rich chocolate with the sweet tang of cherries for a truly irresistible treat. This easy-to-make cake is perfect for any occasion, whether you’re hosting a family gathering or simply enjoying a quiet evening at home. The beauty of this recipe is not just in its delicious taste but also in its stunning presentation—turning a simple batter into an elegant dessert that will impress everyone. Serve it warm or with a scoop of your favorite non-dairy ice cream for an extra touch of decadence!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, followed by brown sugar and cherry pie filling.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the batter over the cherry mixture and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 228
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg