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Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Chicken Turkey Bacon Ranch Mac and Cheese Casserole
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Indulge in the creamy deliciousness of Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a comforting twist on a classic favorite that’s perfect for family dinners. This one-dish meal features tender chicken, crispy turkey bacon, and zesty ranch seasoning all enveloped in a rich cheese sauce, making it a surefire hit at your table. Easy to prepare and packed with flavor, this casserole is an ideal choice for busy weeknights or special gatherings. Plus, it can be made ahead of time for even more convenience!

Ingredients

Scale
  • 10 slices diced turkey bacon
  • 3 cups shredded chicken
  • 1 oz package dried ranch dressing seasoning
  • 3 tablespoons unsalted butter
  • 4 cloves minced garlic
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 2 cups half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 lb dry large elbow pasta

Instructions

  1. Boil the pasta until just shy of al dente. Drain and drizzle with olive oil to prevent sticking.
  2. In a skillet over medium-low heat, cook diced turkey bacon until crispy. Remove with a slotted spoon.
  3. Increase heat to medium and combine shredded chicken with ranch seasoning in the skillet for about 2–3 minutes.
  4. Melt butter in the same skillet and sauté garlic until fragrant. Whisk in flour, then gradually add heavy cream and half-and-half until thickened.
  5. Stir in Parmesan, half of the mozzarella, and half of the cheddar until melted. Combine with cooked pasta, chicken, and half of the turkey bacon.
  6. Transfer to a greased baking dish, top with remaining cheeses and turkey bacon, then bake at 350°F (175°C) until bubbly.

Nutrition

Find it online: https://tastytraditionshub.com/chicken-turkey-bacon-ranch-mac-and-cheese-casserole/