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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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If you’re craving a quick and satisfying meal that the whole family will enjoy, Chicken Pita Gyros with Tzatziki is the perfect solution. This easy-to-make dish captures the essence of Greek cuisine, bringing vibrant flavors to your table without hours of cooking. Ideal for busy weeknights or casual gatherings, these gyros are not only delicious but also highly customizable. With juicy marinated chicken wrapped in warm pita bread and topped with creamy tzatziki sauce and fresh veggies, every bite is a delightful experience. Plus, you can prepare the chicken ahead of time for effortless assembly during the week. Dive into this Mediterranean-inspired recipe that promises to please everyone!

Ingredients

Scale
  • 1 lb chicken breast
  • 4 pita breads
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 cup tzatziki sauce
  • Chopped lettuce
  • Diced tomatoes
  • Sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Slice the chicken into strips and marinate in the mixture for at least 30 minutes.
  3. Grill or sauté the marinated chicken over medium-high heat for 5–7 minutes per side until cooked through.
  4. Warm pita breads briefly on the grill or in a pan.
  5. Assemble each gyro by layering chicken strips, tzatziki sauce, lettuce, tomatoes, and red onion in the warmed pita.
  6. Serve immediately while warm.

Nutrition