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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the comforting delight of Chicken Pillows with Creamy Parmesan Sauce. This easy-to-make dish features tender chicken enveloped in fluffy crescent dough, creating a perfect pocket of flavor. Drizzled with a rich and creamy Parmesan sauce, it’s an irresistible meal ideal for busy weeknights or family gatherings. Whether you’re looking to impress guests or simply enjoy a cozy dinner at home, these savory pastries are sure to become a staple in your recipe collection.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese
  • 1 tube (8-count) crescent roll dough
  • ¾ cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 2 tablespoons butter
  • ¼ teaspoon black pepper
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine shredded chicken, cream cheese, garlic powder, onion powder, salt, black pepper, and melted butter in a bowl until creamy.
  3. Unroll crescent dough into triangles and flatten slightly.
  4. Spoon chicken mixture onto the wide end of each triangle; fold and seal edges to form pillows.
  5. Brush with beaten egg and sprinkle panko breadcrumbs if desired.
  6. Bake for 20–25 minutes until golden brown and crispy.
  7. For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk and heavy cream until smooth. Stir in Parmesan cheese and seasonings.
  8. Drizzle sauce over baked pillows before serving.

Nutrition

Find it online: https://tastytraditionshub.com/chicken-pillows-with-creamy-parmesan-sauce/