Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, then Chicken Pillows with Creamy Parmesan Sauce is just what you need! This recipe has been a favorite in my home for years. It’s perfect for busy weeknights when you want something delicious yet easy to prepare. Plus, it’s great for family gatherings or potlucks where everyone will be asking for the recipe!

The combination of tender chicken and creamy cheese wrapped in flaky crescent dough, all drizzled with a rich Parmesan sauce, makes this dish truly special. Trust me; once you try it, it will become a go-to in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for weeknight dinners.
• Family-Friendly: Kids love these fluffy pillows filled with chicken and cheese!
• Make-Ahead Convenience: Prepare the chicken filling earlier in the day and assemble just before baking.
• Deliciously Flavorful: The creamy Parmesan sauce elevates the dish to another level of yumminess.
• Customizable: Add your favorite herbs or spices to make this dish uniquely yours.

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need for our Chicken Pillows with Creamy Parmesan Sauce!

For the Chicken Filling

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative with different fillings or sauces. Here are some ideas to switch things up:

• Swap the protein: Use shredded rotisserie turkey or even sautéed veggies for a vegetarian option.
• Change the cheese: Try substituting mozzarella or cheddar for a different cheesy flavor.
• Add some spice: Sprinkle in some red pepper flakes or chopped jalapeños for a kick!
• Herb it up: Experiment with fresh herbs like thyme or basil mixed into the chicken filling.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because you want your Chicken Pillows to bake evenly and achieve that golden-brown color we all love!

Step 2: Prepare the Chicken Filling

In a bowl, mix together your shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture is where all the magic happens—it’s packed with flavor!

Step 3: Roll Out the Crescent Dough

Unroll your crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten it out slightly; this gives you more surface area for filling those delicious pillows!

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them closed to seal in all that wonderful filling. This shaping makes them look like cute little pillows ready to be baked!

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for that beautiful golden finish as they bake. If you’re feeling adventurous, sprinkle some panko breadcrumbs on top before baking for an extra crunch.

Step 6: Bake Until Golden

Place your prepared chicken pillows on a lined baking sheet and pop them into your preheated oven. Bake for 20–25 minutes until they are golden brown and crispy—your kitchen will smell heavenly!

Step 7: Make the Creamy Parmesan Sauce

While those pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour until slightly golden—this creates our roux! Gradually add milk and heavy cream while continuously whisking until smooth. Stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Let this simmer until thickened—it’s going to be so good drizzled over those pillows!

Step 8: Serve and Enjoy

Once your chicken pillows are out of the oven and cooled slightly, drizzle them generously with that creamy Parmesan sauce. Serve immediately while they’re warm! I guarantee this dish will steal hearts at your dinner table.

Enjoy cooking up these delightful Chicken Pillows with Creamy Parmesan Sauce!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect Chicken Pillows with Creamy Parmesan Sauce is all about the little details, and I’m here to help you shine in the kitchen!

• Use Precooked Chicken: Opting for shredded rotisserie chicken or leftover cooked chicken saves time and ensures a moist filling, making your prep work quick and easy.

• Don’t Overfill: When spooning in the chicken mixture, remember that less is more! Overfilling can lead to bursting pillows during baking. A generous tablespoon of filling is usually just right.

• Seal Well: Make sure to pinch the edges of each pillow tightly after folding. This prevents any filling from leaking out while they bake, ensuring every bite is deliciously stuffed.

• Experiment with Cheese: While Parmesan sauce is delightful, don’t hesitate to mix in other cheeses like mozzarella or cheddar for a different flavor twist. This adds richness and depth to your dish.

• Adjust Seasonings to Taste: Everyone’s palate is different! Feel free to tweak the garlic powder or herbs based on what you enjoy most—adding extra spices can make this dish uniquely yours!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presentation can truly elevate your meal, turning a simple dinner into something special. Here are some delightful ways to serve your Chicken Pillows:

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan: A light dusting of additional grated Parmesan cheese before serving enhances the cheesy goodness and gives it an appealing finish.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting side that complements the rich sauce beautifully.

• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil provides a crisp, refreshing contrast that balances the heaviness of the pillows.

• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and crunch to your meal, making it feel complete.

• Roasted Vegetables: Seasonal roasted vegetables such as bell peppers, zucchini, and carrots not only add color but also bring in natural sweetness that pairs wonderfully with the savory pillows.

Now that you have all the tips and serving suggestions at hand, it’s time to bring this recipe to life! Enjoy these scrumptious Chicken Pillows with Creamy Parmesan Sauce at your next family gathering or cozy dinner night at home. Happy cooking!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep, allowing you to enjoy a delicious homemade dish throughout the week. With simple storage options, you can save time without sacrificing flavor!

Storing Leftovers

• Store any leftover chicken pillows in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• If you have extra creamy Parmesan sauce, keep it in a separate container.

Freezing

• To freeze, place the unbaked chicken pillows on a baking sheet lined with parchment paper.
• Freeze them until solid, then transfer to a freezer-safe bag or container for up to 3 months.
• You can also freeze baked chicken pillows; just make sure they cool completely before storing.

Reheating

• For best results, reheat baked chicken pillows in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• If reheating from frozen, you can bake them directly from the freezer; just add a few extra minutes to the baking time.
• Warm the creamy Parmesan sauce gently on the stove or in the microwave before serving.

FAQs

Here are some common questions about Chicken Pillows with Creamy Parmesan Sauce:

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Rotisserie chicken works great in this recipe. Just shred it and mix it with your cream cheese filling.

How do I make Chicken Pillows with Creamy Parmesan Sauce healthier?

You can use low-fat cream cheese and reduce the amount of heavy cream in the sauce. Incorporating more veggies into the filling is another great option!

Can I substitute crescent roll dough?

Yes! If you’re looking for a healthier alternative, consider using whole wheat crescent rolls or even puff pastry.

What can I serve with Chicken Pillows with Creamy Parmesan Sauce?

This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.

Final Thoughts

I hope you enjoy making these Chicken Pillows with Creamy Parmesan Sauce as much as I do! They’re not only comforting but also versatile enough for any occasion. Whether it’s dinner for your family or a gathering with friends, this recipe is sure to impress. Happy cooking!