Print

Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Chicken Mozzarella Pasta, a delightful dish that feels like a warm hug on a plate. This creamy pasta recipe features tender chicken pieces and gooey mozzarella enveloped in a rich tomato-cream sauce, all tossed with perfectly cooked al dente pasta. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. With its easy preparation and customizable ingredients, this dish is sure to impress your loved ones while satisfying everyone’s taste buds.

Ingredients

Scale
  • 8 oz. pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, chopped for garnish

Instructions

  1. Cook the pasta as per package directions in salted boiling water until al dente; drain and set aside.
  2. In a large skillet over medium heat, sauté chicken pieces in olive oil until golden brown; season with salt and pepper.
  3. Add minced garlic to the skillet; sauté briefly until fragrant.
  4. Stir in Italian seasoning and red pepper flakes; then add diced tomatoes, chicken broth, and heavy cream. Bring to a gentle simmer.
  5. Mix in cooked pasta and chicken until well-coated with sauce.
  6. Stir in mozzarella and Parmesan cheese until melted.
  7. Garnish with fresh basil before serving hot.

Nutrition

Find it online: https://tastytraditionshub.com/chicken-mozzarella-pasta/