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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Chicken Mozzarella Pasta is the ultimate comfort dish that combines tender chicken, creamy tomato sauce, and gooey mozzarella cheese over perfectly cooked pasta. Ready in just 30 minutes, this recipe is a lifesaver for busy weeknights and guaranteed to delight your family or guests. With its rich flavors and satisfying textures, it transforms simple ingredients into a gourmet meal you’ll want to make again and again. Whether you’re enjoying a cozy night in or hosting a small gathering, this dish adds warmth and joy to your dining experience.

Ingredients

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  • 8 oz pasta (penne, fusilli, or your choice)
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • Salt and black pepper to taste
  • 3 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes (undrained)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves (chopped, for garnish)

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, warm olive oil. Season chicken with salt and pepper; sauté until golden brown and cooked through. Remove from skillet.
  3. Add minced garlic to the same skillet; sauté for about 30 seconds until fragrant.
  4. Stir in Italian seasoning and red pepper flakes (if using). Add diced tomatoes, chicken broth, and heavy cream; let simmer for a few minutes.
  5. Return cooked pasta and chicken to the skillet; toss until coated in sauce.
  6. Stir in mozzarella and Parmesan until melted and well combined.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://tastytraditionshub.com/chicken-mozzarella-pasta/