Chicken Alfredo Garlic Bread Bowls
Indulge in the comfort of Chicken Alfredo Garlic Bread Bowls, a delightful dish that combines creamy pasta with the fun of crispy bread bowls. Perfect for family gatherings or busy weeknights, this recipe not only satisfies your taste buds but also brings everyone together for an interactive dining experience. Tender chicken and rich alfredo sauce nestle inside warm, toasted bread cups, creating a fulfilling meal that feels like a warm hug. With just 35 minutes of preparation and cooking time, these bowls are sure to become a new favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 6 kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- Olive oil, salt, and pepper to taste
Instructions
- Cook chicken seasoned with garlic and herb seasoning in olive oil over medium-high heat until browned (6-8 minutes).
- Boil salted water and cook pasta until al dente; drain.
- Slice tops off kaiser rolls and hollow out centers to create bowls.
- Brush melted butter mixed with garlic seasoning inside the bread bowls.
- Toast the bowls at 375°F (190°C) for about 4-5 minutes until lightly golden.
- Combine cooked chicken with drained pasta and alfredo sauce; stir until coated.
- Fill each bread bowl with the chicken alfredo mixture and top with parmesan cheese.
- Bake filled bowls for another 4-5 minutes until cheese is melted.
- Serve hot with optional garnishes like parsley or red pepper flakes.
Nutrition
- Serving Size: 1 filled bread bowl (approx. 350g)
- Calories: 690
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg