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Chewy French Toast Cookies

Chewy French Toast Cookies

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Indulge in the warm and inviting flavors of Chewy French Toast Cookies, a delightful treat that combines the essence of your favorite breakfast into a soft, chewy cookie. These cookies are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy afternoon snack. With the delicious pairing of maple syrup and cinnamon, each bite will transport you back to leisurely weekend mornings. Easy to prepare and versatile in flavor, these cookies are sure to become a cherished recipe in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in maple syrup.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
  4. Drop rounded balls of dough onto prepared sheets about two inches apart.
  5. Bake for 10-12 minutes until edges are golden but centers remain soft.
  6. Allow cooling on sheets for five minutes before transferring to wire racks.

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