Cherry Chocolate Chip Cookies with Mocha Chips

If you’re looking for a cookie that perfectly marries the tartness of juicy cherries with the richness of chocolate and a hint of coffee, then look no further! These Cherry Chocolate Chip Cookies with Mocha Chips have become a cherished favorite in my kitchen. They are not just delicious, but they also bring a warmth to any gathering—be it a busy weeknight treat or a sweet addition to family gatherings.

There’s something truly special about the first bite of these cookies. The combination of flavors and textures makes them hard to resist. I love how they fill the house with an irresistible aroma while baking. Trust me, once you make these, you’ll be sharing this recipe with friends and family!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have warm cookies in no time.
• Family-Friendly: Everyone loves cookies! These will be a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s a cozy night in or a potluck, these cookies fit right in.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake whenever you’re ready for a fresh treat.
• Delicious Flavor Combination: The mix of cherries, chocolate, and mocha creates an indulgent flavor profile that’s hard to beat.

Ingredients You’ll Need

Let’s gather our wholesome ingredients for these delightful cookies! You won’t need anything fancy—just some good old-fashioned pantry staples that come together beautifully.

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ¾ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract

Mix-Ins

• ½ cup dark chocolate chips
• ½ cup mocha chips
• ½ cup dried cherries (chopped)

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch!
• Use Fresh Cherries: Substitute dried cherries with fresh ones when they’re in season for an even juicier bite.
• Try Different Chips: Experiment with white chocolate or butterscotch chips for a different twist.
• Make Them Vegan: Swap the egg for flaxseed meal mixed with water and use plant-based butter.

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C) and don’t forget to line your baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick!

Step 2: Mix Dry Ingredients

In a bowl, combine your flour, baking soda, and salt. Mixing these dry ingredients together first helps distribute the leavening agent evenly throughout the dough so every cookie rises perfectly.

Step 3: Cream Butter & Sugars

In another bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy. This process incorporates air into the mixture which makes your cookies light and airy.

Step 4: Add Egg & Vanilla

Next, mix in one large egg and vanilla extract until everything is smooth and creamy. This will add richness and flavor that balances beautifully with the other ingredients.

Step 5: Combine Wet & Dry

Slowly stir the dry flour mixture into your wet ingredients. Mix until just combined; overmixing can lead to tough cookies, which we definitely want to avoid!

Step 6: Fold in Chocolate, Mocha, and Cherries

Now comes the fun part! Gently fold in dark chocolate chips, mocha chips, and chopped dried cherries. Make sure they are evenly distributed throughout the dough so each cookie has that perfect bite.

Step 7: Scoop & Shape

Drop tablespoon-sized balls of dough onto your prepared baking sheet. Give them some space because they will spread as they bake!

Step 8: Bake

Place them in your preheated oven and bake for about 10-12 minutes until the edges turn golden brown. Your kitchen is going to smell incredible during this time!

Step 9: Cool & Eat

Once baked, let your cookies cool on a wire rack before indulging. That moment when you take your first bite is pure bliss—enjoy every morsel!

Pro Tips for Making Cherry Chocolate Chip Cookies with Mocha Chips

Baking is all about the little details, and these tips will ensure your cookies turn out perfectly every time!

• Use room temperature butter: Softened butter incorporates more air, leading to a lighter, fluffier cookie. It’s easier to cream with sugar, creating that delightful texture we all love.

• Don’t skip the chilling time: If you have the luxury of time, refrigerate the dough for about 30 minutes before baking. This helps the flavors meld together and gives you thicker cookies that won’t spread too much in the oven.

• Mix in high-quality chocolate: Using premium dark chocolate and mocha chips can elevate the flavor profile of your cookies significantly. The richer taste makes each bite a luxurious experience!

• Rotate your baking sheet: For even baking, give your cookie sheet a half-turn halfway through baking. This ensures all cookies get uniform heat exposure, preventing some from being overdone while others remain undercooked.

• Store properly: To maintain freshness, store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just be sure to separate layers with parchment paper!

How to Serve Cherry Chocolate Chip Cookies with Mocha Chips

These delightful cookies are perfect for any occasion! Whether it’s a cozy afternoon treat or a dessert at a gathering, presenting them nicely adds to their charm.

Garnishes

• Drizzle of chocolate sauce: A light drizzle of melted chocolate on top creates an elegant touch that enhances both presentation and flavor.
• Dusting of powdered sugar: A sprinkle of powdered sugar adds a touch of sweetness and a beautiful contrast against the deep colors of the cookies.

Side Dishes

• Vanilla almond milk: This creamy beverage complements the rich flavors of the cookies and offers a refreshing contrast. It’s perfect for dipping!
• Coffee: A warm cup of coffee pairs beautifully with these cookies, enhancing their mocha notes while providing a cozy vibe.
• Fresh fruit platter: Brighten up your dessert table with slices of strawberries, apples, or oranges. The fresh fruit adds balance to the richness of the cookies.
• Ice cream: Serve alongside scoops of vanilla or cherry ice cream for an indulgent treat that transforms your cookies into an irresistible sundae experience!

With these serving suggestions and pro tips, you’re well-equipped to enjoy your Cherry Chocolate Chip Cookies with Mocha Chips to their fullest potential! Happy baking!

Make Ahead and Storage

These Cherry Chocolate Chip Cookies with Mocha Chips are perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy them throughout the week or share with friends and family.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds for a warm treat.

FAQs

Have questions? We’ve got answers!

How long do Cherry Chocolate Chip Cookies with Mocha Chips last?

These cookies can last for about 5 days at room temperature if stored properly in an airtight container. If you refrigerate them, they can stay fresh for up to 2 weeks.

Can I freeze Cherry Chocolate Chip Cookies with Mocha Chips?

Absolutely! After cooling completely, just freeze the cookies in a single layer before transferring them to an airtight bag. They’re great frozen for up to 3 months.

What can I substitute for butter in this recipe?

If you’re looking for a dairy-free option, consider using coconut oil or a plant-based butter alternative. Both will give you delicious results!

Can I use fresh cherries instead of dried ones?

While fresh cherries add a delightful burst of flavor, they contain more moisture. If you choose to use fresh cherries, reduce the amount slightly and adjust the flour accordingly to maintain the cookie’s texture.

Final Thoughts

I hope you find joy in making these Cherry Chocolate Chip Cookies with Mocha Chips! They’re not just cookies; they’re little bites of happiness packed with flavor. Enjoy making them as much as you will enjoy eating them! Feel free to share your thoughts or any variations you try—happy baking!