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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge your sweet tooth with this delightful Cherry Cheesecake Puppy Chow, a fun twist on the classic treat that combines creamy cheesecake flavors with a burst of cherry goodness. This no-bake dessert is perfect for any occasion, whether it’s a family gathering, movie night, or simply a sweet snack at home. With its quick preparation and easy-to-find ingredients, you’ll have a crunchy and satisfying treat that everyone will love. Plus, it can be made ahead of time for convenient snacking throughout the week!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: Red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, mix together the cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles.
  3. Measure out the rice Chex cereal into a large bowl.
  4. Melt the almond bark in the microwave in one-minute intervals until fully melted and smooth.
  5. Pour the melted almond bark over the cereal and stir gently to coat evenly.
  6. Transfer the coated cereal into the bag with the powdered sugar mixture, seal tightly, and shake until well coated.
  7. Spread the mixture onto the lined baking sheet and let it cool completely before storing.

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