Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Tiramisu Dessert, a decadent twist on the classic Italian treat that is both light and luxurious. This no-bake dessert features layers of coffee-soaked ladyfingers, creamy mascarpone, and luscious cherry preserves, creating a perfect harmony of flavors. Ideal for celebrations or simply as a sweet evening treat, this recipe is quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Impress your friends and family with this elegant dessert that is sure to become a favorite!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups brewed espresso (cooled)
- 3 tbsp almond extract (non-alcoholic)
- 1 package ladyfinger cookies (about 7 oz)
- 1 ½ cups cherry preserves
- Fresh cherries for garnish
- Unsweetened cocoa powder for dusting
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Fold in mascarpone cheese, powdered sugar, and vanilla until smooth.
- Mix cooled espresso with almond extract in a shallow bowl.
- Quickly dip each ladyfinger into the espresso mixture and layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Top with half of the cherry preserves and fresh cherry halves.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least six hours or overnight.
- Dust with cocoa powder before serving and garnish with fresh cherries.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 340
- Sugar: 30g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg