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Cheesy Taco Potatoes

Cheesy Taco Potatoes
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If you’re craving a comforting yet exciting dish, Cheesy Taco Potatoes are the answer! This delightful recipe combines the savory flavors of seasoned ground beef and gooey cheese stuffed into tender baked potatoes. Perfect for a busy weeknight or a fun gathering, these cheesy delights are not only quick to make but also easily customizable to suit everyone’s tastes. Whether topped with fresh veggies or spicy jalapeños, each bite is bursting with flavor. Grab your baking sheet and let’s dive into this hearty meal that will surely become a family favorite!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub and dry the russet potatoes, pierce them with a fork, rub with olive oil, and season with salt and pepper.
  3. Bake the potatoes on a baking sheet for about 45 minutes until tender.
  4. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  5. Stir in taco seasoning with water as directed on the packet; simmer for 5 minutes.
  6. Once potatoes are done baking, cut a slit on top and gently squeeze them open.
  7. Fill each potato with seasoned beef and top generously with cheddar cheese.
  8. Return to the oven for an additional 5 minutes until cheese melts.
  9. Top with sour cream, green onions, diced tomatoes, black olives, and cilantro.

Nutrition

Find it online: https://tastytraditionshub.com/cheesy-taco-potatoes/