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Cheesy Ranch Potatoes and Turkey Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that brings warmth and flavor to your dinner table. This easy-to-make dish features tender baby potatoes, savory turkey sausage, and a creamy ranch seasoning that melds beautifully in the oven.

Ingredients

Scale
  • 1 pound smoked turkey sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or preferred cheese blend)
  • Optional: sour cream and fresh parsley for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked turkey sausage into 1/4-inch rounds.
  4. In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the potatoes with olive oil and half of the seasoning mixture until well coated.
  6. Line a baking sheet with parchment paper; spread potatoes evenly on it.
  7. Scatter sliced turkey sausage over the potatoes.
  8. Roast in the oven for about 35-40 minutes until golden brown, stirring halfway through.
  9. Remove from oven, sprinkle cheese on top, then bake for an additional 5 minutes until melted.
  10. Garnish with parsley if desired and serve hot with optional sour cream.

Nutrition

Find it online: https://tastytraditionshub.com/cheesy-ranch-potatoes-and-smoked-sausage/