Cheesy Chicken Crescent Rolls
If you’re in search of a quick and satisfying meal that will please everyone at the dinner table, look no further than these Cheesy Chicken Crescent Rolls. This delightful comfort food combines flaky crescent dough with a creamy filling of shredded chicken and melted cheese, creating an irresistible treat for any occasion. Perfect for busy weeknights or family gatherings, these rolls are not only easy to make but also customizable to suit your taste preferences. In just about 30 minutes, you can enjoy these cheesy delights that are sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent dough on a clean surface and separate the triangles.
- Place a spoonful of the chicken mixture at the wider end of each triangle and roll towards the point.
- Arrange the rolled crescents on a greased baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown.
- Allow them to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 22mg