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Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce

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Indulge in the comforting flavors of Cheesy Baked Potatoes with Broccoli Cheese Sauce. This heartwarming dish combines the fluffy goodness of baked russet potatoes topped with a creamy, cheesy broccoli sauce that will satisfy your cravings. Perfect for busy weeknights or family gatherings, it’s quick to prepare and packed with wholesome ingredients that everyone will love. In under an hour, you can serve this delightful meal that not only tastes great but also sneaks in some healthy greens! Whether enjoyed as a main course or a delightful side, these cheesy baked potatoes are sure to become a staple in your home.

Ingredients

Scale
  • 2 large russet potatoes
  • olive oil for drizzling
  • kosher salt for sprinkling
  • black pepper for seasoning
  • fresh chives or scallions for garnish
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 cup milk (whole or 2%)
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon garlic powder
  • 5.5 ounces freshly grated medium cheddar cheese
  • 2 cups finely chopped broccoli florets

Instructions

  1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean, poke them with a fork, drizzle with olive oil, and sprinkle with salt. Bake directly on the oven rack for about 45–50 minutes until tender.
  2. Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk while whisking to avoid lumps. Cook until thickened (about 5 minutes).
  3. Season the sauce with cayenne pepper and garlic powder, then stir in cheddar cheese until melted and creamy. Fold in chopped broccoli florets.
  4. Once potatoes are baked, cut them open lengthwise and fluff the insides with a fork. Pour the broccoli cheese sauce generously over each potato and garnish with chives or scallions.
  5. Serve immediately and enjoy!

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