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Cavacas Portuguese Popovers

Cavacas Portuguese Popovers

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Cavacas Portuguese Popovers are a delightful treat that brings joy with every fluffy bite. Perfect for any occasion, these airy pastries are incredibly easy to whip up, making them a favorite for busy weeknights or festive gatherings. Their versatility allows for endless customization—enjoy them plain, dusted with powdered sugar, or drizzled with chocolate for an indulgent twist. The warm aroma wafting from the oven will create a cozy atmosphere, inviting everyone to indulge in these sweet morsels.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for greasing the pan)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk and eggs until frothy.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 25-30 minutes until golden brown and puffed.
  7. Allow to cool slightly before dusting with powdered sugar and serving warm.

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