California Roll Cucumber Salad
California Roll Cucumber Salad is a refreshing and vibrant dish that captures the delightful flavors of sushi in a light, low-carb format. Perfect for busy weeknights or family gatherings, this salad is quick to prepare and offers a satisfying crunch with every bite. With a combination of fresh vegetables, creamy avocado, and flavorful seasonings, it’s an easy recipe that can be customized to suit your taste. Whether enjoyed as a side dish or a main course, this California Roll Cucumber Salad is sure to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 English cucumber
- Imitation crab meat (or cooked shrimp/tofu)
- 3 green onions (sliced)
- 1 avocado (sliced)
- Soy sauce
- Spicy mayo
- Kosher salt (to taste)
- Pepper (to taste)
- Optional toppings: sesame seeds, pickled ginger, wasabi, ginger soy glaze
Instructions
- Thinly slice the cucumber using a mandolin or sharp knife and place it in a bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, and spicy mayo. Season with salt and pepper to taste.
- Cover the bowl and shake gently to mix all ingredients well.
- Top with sliced avocado and optional toppings like sesame seeds or pickled ginger before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://tastytraditionshub.com/california-roll-cucumber-salad/