Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the heavenly delight of Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try! These airy pastries are perfect for brightening up your mornings or adding a sweet touch to any gathering. With their light and fluffy texture, each bite feels like a warm hug. Easy to prepare and fun for the whole family, these beignets can be enjoyed plain or dressed up with your favorite toppings, from fruit preserves to chocolate sauce. Whether you serve them at brunch or savor them as an afternoon snack, these delightful treats are bound to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; some lumps are okay.
- Allow the batter to rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to about 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes on each side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar while warm and serve immediately.
Nutrition
- Serving Size: 1 beignet (approximately 45g)
- Calories: 155
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg