Butterfinger Balls Recipe: A Quick and Easy Delight
If you’re in the mood for a delectable treat that combines the rich flavors of creamy peanut butter and chocolate, look no further than this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake bites are not only simple to make but also a crowd-pleaser at any gathering—be it a family movie night or a festive celebration. With just a handful of wholesome ingredients, you can whip up these delightful treats in under 30 minutes, making them perfect for satisfying your sweet cravings. Plus, they can be customized with various toppings or additional candies to suit your taste!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips, for coating
Instructions
- In a large mixing bowl, combine softened butter and peanut butter until smooth. Add vanilla extract.
- Gradually mix in powdered sugar until fully incorporated. Fold in graham cracker crumbs and crushed Butterfinger bars until combined.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- Melt chocolate bark or chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip chilled balls into melted chocolate and decorate with extra crushed Butterfingers or sprinkles before chocolate sets.
- Allow to harden at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg