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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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Bruschetta Chicken Pasta is a vibrant and flavorful dish that combines tender chicken, juicy cherry tomatoes, and aromatic basil with your favorite pasta. This delightful recipe captures the essence of summer in every bite, making it perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a meal that feels special yet remains simple to prepare. Each forkful bursts with fresh flavors, reminding you of sunny days spent enjoying classic Italian fare. Plus, it’s versatile and can be customized to suit your preferences or pantry staples. Whether you’re serving it for dinner or impressing guests at a gathering, this Bruschetta Chicken Pasta will surely become a beloved staple in your home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta in boiling salted water until al dente. Drain and set aside.
  2. Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat; cook chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F). Let rest before slicing.
  4. In a bowl, combine diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, salt; mix gently to create the bruschetta topping.
  5. Toss cooked pasta in the skillet with any drippings from the chicken. Top with sliced chicken and bruschetta mixture.
  6. Serve warm, garnished with grated Parmesan cheese and additional basil if desired.

Nutrition

Find it online: https://tastytraditionshub.com/bruschetta-chicken-pasta/