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Brownie Cake

Brownie Cake Recipe
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Indulge in our decadent Brownie Cake Recipe, a delightful fusion of rich, fudgy brownies and creamy frosting that will make your taste buds dance. This easy-to-make dessert elevates traditional brownies into an impressive cake, perfect for birthdays, family gatherings, or simply satisfying your sweet cravings. Layers of chocolate and vanilla cream cheese frosting topped with brownie chunks create a stunning presentation that will have everyone reaching for seconds. With straightforward instructions and flexible variations, this recipe caters to bakers of all levels. Bake this show-stopping brownie cake today and share the joy of homemade treats!

Ingredients

Scale
  • 1 1/2 cups Danish Creamery European Style Unsalted Butter (melted)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 6 large eggs
  • 1 Tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • For the frosting: room temperature butter, cream cheese, powdered sugar, heavy whipping cream, cocoa powder

Instructions

  1. Melt the butter and let it cool slightly. In a large bowl, whisk together melted butter and sugars until smooth. Add eggs one at a time along with vanilla extract.
  2. In another bowl, sift together cocoa powder, flour, and salt; fold into wet ingredients gently to retain fudginess.
  3. Pour batter into prepared cake pans and bake at 350°F (175°C) until set but soft in the center.
  4. While cooling, beat room temperature butter and cream cheese until fluffy; gradually mix in powdered sugar and heavy cream until smooth.
  5. Once cakes are cool, layer with frosting between each layer and top with brownie chunks.

Nutrition

Find it online: https://tastytraditionshub.com/brownie-cake-recipe/