Print

Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies! These soft, chewy cookies, filled with a gooey cinnamon center and topped with a sweet glaze, are perfect for any occasion. Whether you’re hosting a family gathering or simply craving a sweet treat after a long day, these cookies will brighten your mood and satisfy your sweet tooth. Easy to make and incredibly delicious, they’re sure to become a favorite in your home. Get ready to impress your friends and family with this delightful twist on a classic dessert!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs and vanilla; mix until combined.
  4. In another bowl, whisk dry ingredients—cake flour, cornstarch, baking soda, baking powder, and salt.
  5. Gradually add dry mixture to wet ingredients; mix until just combined.
  6. Chill dough for an hour in the fridge.
  7. For filling, combine softened butter, brown sugar, cinnamon, and cake flour until smooth.
  8. Scoop chilled dough; create a well for filling in half the dough piece.
  9. Seal with another half of dough; pinch edges tightly.
  10. Place on prepared baking sheets and bake for 11-13 minutes until set but slightly soft in the middle.
  11. Cool slightly before icing with a mixture of powdered sugar, cinnamon, melted butter, and milk.

Nutrition

Find it online: https://tastytraditionshub.com/brown-sugar-pop-tart-cookies/