Brown Butter Coffee Toffee Cookies
Indulge in the delightful flavors of Brown Butter Coffee Toffee Cookies, a perfect treat for coffee lovers and cookie enthusiasts alike. These cookies boast a rich nutty aroma from browned butter, complemented by the bold essence of espresso powder and the satisfying crunch of toffee bits. Ideal for winding down after a long day or impressing guests at your next gathering, these chewy cookies can be made in advance and baked fresh whenever you crave something sweet. Their combination of decadent flavor and simple preparation makes them a must-try recipe that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup chocolate-covered toffee bits
- Flaked sea salt for topping
Instructions
- Brown the butter in a medium saucepan over medium heat until golden brown, then refrigerate.
- Beat together the cooled browned butter and sugars for 3-4 minutes until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add dry ingredients: baking powder, baking soda, salt, and flour; mix gently.
- Fold in toffee bits evenly.
- Chill dough balls for at least 2 hours or up to 24 hours.
- Preheat oven to 350°F (175°C). Bake chilled dough balls on parchment-lined sheets for 11-13 minutes until edges are golden.
- Cool slightly on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg