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Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

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If you’re seeking a bowl of pure comfort, our Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort is here to wrap you in warmth with every bite. This dish combines the classic appeal of mac and cheese with the luxurious creaminess of Brie, creating an irresistible meal perfect for busy weeknights or special family gatherings. With its velvety texture and rich flavors, this mac and cheese is an indulgent treat that appeals to both kids and adults alike. Plus, it’s easy to prepare and can be made ahead of time, making it a versatile addition to your dinner repertoire. Gather your ingredients and let the delightful aroma fill your home as you whip up this comforting masterpiece!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese (rind removed, chopped)
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for about 1-2 minutes.
  3. Gradually add milk while whisking until slightly thickened (4-5 minutes).
  4. Stir in garlic powder, onion powder, salt, and black pepper.
  5. Reduce heat; add chopped Brie cheese and stir until melted.
  6. Combine drained pasta with the cheese sauce until well coated.
  7. (Optional) Transfer to a greased baking dish for a baked version.
  8. If baking, preheat oven to 350°F (175°C) and bake for 15 minutes until bubbly.

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