Peach Glazed Salmon
Bourbon Peach Roasted Salmon is a delightful dish that combines the sweetness of peaches with savory salmon, creating an unforgettable culinary experience. Perfect for any occasion, this easy-to-make recipe brings family and friends together, offering a burst of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon filets (about 1½ pounds)
- 2 medium peaches (pitted, thinly sliced)
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic (minced)
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes to create the marinade. Reserve half for glazing.
- Marinate salmon fillets in the remaining mixture for at least 30 minutes in the refrigerator.
- Preheat oven to 375°F (190°C). Sear marinated salmon skin-side up in an oven-safe skillet until golden brown (2-3 minutes), then flip and add peach slices around it.
- Pour reserved marinade over salmon and peaches before baking for about 12-15 minutes or until salmon reaches an internal temperature of 145°F (63°C).
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/bourbon-peach-roasted-salmon/