Bourbon Peach Roasted Salmon

If you’re looking for a dish that’s bursting with flavor and is sure to impress, you’ve found it here with Bourbon Peach Roasted Salmon! This recipe has become a favorite in my family, not just because it’s delicious, but also because it brings everyone together. The combination of sweet peaches and a rich marinade creates a delightful glaze that transforms the salmon into something truly special. Whether it’s a busy weeknight dinner or a gathering with friends, this dish never fails to shine on the table.

What I love most about Bourbon Peach Roasted Salmon is how easy it is to prepare while still making you feel like a gourmet chef. The juicy peaches meld beautifully with the savory salmon, making each bite an explosion of flavor. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in under an hour, making it perfect for those rushed evenings.
• Family-friendly: The sweet marinade tones down any fishy taste, making it appealing even to the pickiest eaters.
• Impressive presentation: The vibrant colors from the peaches and salmon make for a beautiful dish that impresses at any meal.
• Make-ahead option: Marinate the salmon earlier in the day, so when dinner time rolls around, you can pop it in the oven and relax.
• Packed with flavor: The caramelized glaze from the marinade elevates the salmon to new heights of deliciousness.

Ingredients You’ll Need

Gathering your ingredients for Bourbon Peach Roasted Salmon is as simple as can be! These wholesome items are easy to find and come together to create magic in your kitchen.

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your preferences or what you have on hand. Here are some fun ideas to mix things up:

• Swap the protein: If you’re not in the mood for salmon, try this marinade with chicken breasts or even tofu for a plant-based option.
• Add more fruit: Want to take it up a notch? Add slices of other fruits like nectarines or plums alongside your peaches.
• Spice it up: If you enjoy some heat, toss in more red pepper flakes or try adding jalapeños for an extra kick!
• Different herbs: Instead of parsley for garnish, use fresh basil or cilantro for a different flavor profile.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This step is crucial because these ingredients work together to create a tasty marinade that infuses flavor into the salmon. Remember to set aside half of this mixture for later; you’ll want that reserved marinade for glazing!

Step 2: Marinate the Salmon

Place your salmon fillets in a resealable plastic bag and pour in the remaining marinade. Seal it tightly and gently massage the bag to ensure each filet is well-coated. Letting them marinate in the fridge for at least 30 minutes allows those flavors to penetrate deep into the fish—trust me; it’s worth every minute!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. A hot oven ensures that your salmon cooks evenly while developing that lovely caramelized glaze.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add olive oil until hot. Carefully place your marinated salmon filets skin-side up in the skillet and sear them for about 2-3 minutes until golden brown. This step adds texture and flavor through browning—the perfect start before finishing them off in the oven.

Step 5: Add Peaches

Flip your fillets so they’re skin-side down now. Nestle those lovely peach slices around them in the skillet! Cooking them for another couple of minutes allows their juices to mingle with that gorgeous glaze forming on your salmon.

Step 6: Glaze It Up!

Remove your skillet from heat and pour that reserved peach marinade over both your salmon and peaches. This step not only adds more flavor but also creates a shiny glaze as it cooks.

Step 7: Bake It All Together

Transfer everything into your preheated oven and let it bake for about 12-15 minutes. Be sure to check at around 12 minutes—your goal is perfectly cooked salmon with an internal temperature of 145°F.

Step 8: Serve Immediately

Once out of the oven, serve this delightful Bourbon Peach Roasted Salmon right away! Garnish with fresh parsley if desired. Watching everyone dig into this dish will make all your efforts worth it! Enjoy every bite!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking this Bourbon Peach Roasted Salmon will surely impress your family and friends, so here are some tips to help you achieve perfection!

• Choose the freshest salmon – Fresh salmon not only tastes better but also has a firmer texture that holds up beautifully during cooking. Look for bright, vibrant color and avoid any fish that smells overly fishy.

• Marinate longer for flavor depth – While 30 minutes is sufficient, allowing the salmon to marinate for up to an hour will intensify the flavors. The longer it marinates, the more the salmon absorbs the sweet and savory notes from the marinade.

• Use a hot skillet – Preheating your skillet ensures a good sear on the salmon. This creates a delicious crust while locking in moisture, preventing the fish from becoming dry during baking.

• Don’t skip checking doneness – Salmon can easily go from perfectly cooked to overdone. Use a meat thermometer to check for an internal temperature of 145°F; this guarantees juicy and flaky results every time.

• Experiment with fruits – If peaches aren’t in season, try substituting with other fruits like mango or pineapple. Each fruit will bring its unique sweetness and enhance the dish in delightful ways.

How to Serve Bourbon Peach Roasted Salmon

Presentation is key when serving this beautiful dish! Here are some creative ideas to make your meal even more inviting.

Garnishes

• Chopped fresh parsley – A sprinkle of parsley adds a pop of color and freshness that complements the sweetness of the peaches.
• Lemon wedges – Serving lemon wedges on the side allows guests to add a splash of acidity to their plates, enhancing the overall flavor profile.

Side Dishes

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a rich and comforting base that pairs beautifully with the sweet salmon.
• Steamed Asparagus – The bright green color and crisp texture of asparagus add a lovely contrast, while its mild flavor balances well with the richness of the dish.
• Quinoa Salad with Cucumbers and Feta – A light quinoa salad tossed with refreshing cucumbers and tangy feta brings a healthy crunch that complements the salmon perfectly.
• Grilled Corn on the Cob – Sweet corn adds a seasonal touch and its slight char enhances its natural sweetness, making it an excellent match for your roasted salmon.

Now you’re ready to wow your dinner guests or enjoy a delightful meal at home! Happy cooking!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! Not only does it come together quickly, but the flavors deepen when allowed to sit, making it a delicious option for leftovers. Here’s how to make the most of your meal prep.

Storing Leftovers

• Store leftover salmon and peaches in an airtight container in the refrigerator.
• Consume within 2-3 days for the best taste and freshness.
• If you have leftover marinade, you can store it separately in a jar for up to a week.

Freezing

• Allow the cooked salmon to cool completely before freezing.
• Wrap individual portions tightly in plastic wrap, followed by aluminum foil or place them in a freezer-safe bag.
• For best quality, freeze for up to 3 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C) and place the salmon on a baking sheet. Heat for about 10-12 minutes or until warmed through.
• Alternatively, reheat gently in a skillet over medium-low heat with a splash of water or broth to keep it moist.

FAQs

Here are some common questions about Bourbon Peach Roasted Salmon that may help enhance your cooking experience!

Can I use another type of fish instead of salmon for this recipe?

Yes! While this recipe is specifically designed for salmon due to its rich flavor and texture, you can also use trout or another firm fish. Just be mindful of the cooking times as they may vary.

What can I serve with Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with grilled vegetables, rice pilaf, or a fresh salad. The sweet and savory notes of the bourbon peach glaze complement many side dishes beautifully.

How long should I marinate the salmon in bourbon peach marinade?

For optimal flavor, marinate the salmon fillets for at least 30 minutes but no more than 1 hour. This allows the flavors to penetrate without overpowering the delicate taste of the fish.

Final Thoughts

Bourbon Peach Roasted Salmon is not just a meal; it’s an experience that combines sweet and savory flavors in every bite. I hope you enjoy making this dish as much as I do! It’s perfect for family dinners or when entertaining friends. Don’t hesitate to try this delightful recipe—your taste buds will thank you!