Cherry Cheesecake Tart
Indulge in the creamy delight of this no-bake Cherry Cheesecake Tart, featuring a crunchy biscuit base and a vibrant topping of fresh berries. This dessert is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—from festive gatherings to casual weeknight treats. The rich cheesecake filling combines perfectly with the sweet-tart flavors of black cherries, blackberries, and blueberries, while a hint of lime zest elevates the overall taste. Best of all, there’s no need for baking, allowing you more time to relax and enjoy with family and friends. Serve chilled for a refreshing finale to your meal!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 150 g Bourbon biscuits (or digestive biscuits)
- 45 g unsalted butter
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for garnish)
Instructions
- Crush the Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan.
- In a bowl, beat cream cheese and sugar until smooth. Gradually whisk in double cream until thickened. Pour over the biscuit base.
- Combine black cherry filling with blackberries and blueberries in another bowl. Add lime zest and juice.
- Spread the berry mixture over the cheesecake layer, then add dark chocolate shavings or drizzle on top.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 275
- Sugar: 17g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg