Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful combination of flavors with these Blueberry Rice Krispies Treats with Vanilla Glaze! This easy-to-make dessert is perfect for any occasion, from busy weeknights to festive gatherings. The crispy texture of Rice Krispies pairs beautifully with sweet vegan marshmallows and fresh blueberries, giving each bite a fruity twist. Topped off with a creamy vanilla glaze, these treats are not only visually appealing but also incredibly satisfying. Gather your family and friends for a fun cooking session where everyone can get involved in mixing and decorating. Whether enjoyed as an after-school snack or a sweet surprise for guests, these bars are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Add vegan marshmallows and stir until fully melted.
- Remove from heat and mix in Rice Krispies until coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan and transfer the mixture, pressing down evenly without compacting too firmly.
- Let cool for about 30 minutes while preparing the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over cooled treats and let set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg