Blueberry Peach Crumble
Indulge in the warmth of summer with this delightful Blueberry Peach Crumble. This easy-to-make dessert combines the juicy sweetness of ripe peaches and tart blueberries, all topped with a crisp, buttery crumble that’s sure to impress family and friends alike. Perfect for any gathering or a cozy night in, this crumble is as comforting as it is delicious. Serve it warm with a scoop of creamy vanilla ice cream for an unforgettable treat that captures the essence of seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix blueberries, peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until well combined.
- In another bowl, whisk together 1/2 cup flour, oats, brown sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Spread the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 40 to 45 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 140g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastytraditionshub.com/blueberry-peach-crumble/