Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this simple and scrumptious Blueberry Peach Crumble. This dessert combines juicy blueberries and sweet peaches, all topped with a crunchy crumble that adds the perfect finishing touch. It’s a family favorite, ideal for busy weeknights or festive gatherings. Not only is it easy to prepare, but it can also be made ahead, allowing you to enjoy warm, comforting dessert with minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an unforgettable treat that will surely bring smiles to the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup all-purpose flour (plus additional for fruit)
- 1/2 cup granulated sugar (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, flour, and half of the granulated sugar. Toss gently and set aside.
- In another bowl, mix together the remaining flour, oats, brown sugar, remaining granulated sugar, cinnamon, and salt. Add cold diced butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastytraditionshub.com/blueberry-peach-crumble/