Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble! There’s something magical about the combination of sweet, juicy peaches and tart blueberries, all topped with a buttery crumble. This recipe is a family favorite in my home, often making an appearance during gatherings and lazy weekends alike. It’s easy to whip up after a long day or to impress guests at your next barbecue.

Whether you’re celebrating a special occasion or just need a sweet treat on a busy weeknight, this Blueberry Peach Crumble fits the bill perfectly. Its warm, comforting flavors will make your heart sing!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, you can have this delicious dessert ready to bake in no time!
• Perfect for Sharing: This recipe serves eight, making it great for family gatherings or cozy get-togethers with friends.
• Customizable Flavors: The crumble topping is versatile and can easily be adapted to include your favorite fruits or nuts.
• Deliciously Satisfying: The combination of tender fruit and crunchy topping creates a delightful contrast that everyone will love.
• Serve it Your Way: Enjoy it warm with vanilla ice cream or at room temperature—it’s delightful either way!

Ingredients You’ll Need

This Blueberry Peach Crumble uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to put your own spin on this Blueberry Peach Crumble:

• Mix in Some Berries: Try adding raspberries or strawberries for an extra burst of flavor.
• Nutty Crunch: Add chopped nuts like walnuts or pecans to the crumble topping for added texture.
• Spice It Up: Experiment with spices like nutmeg or ginger in the crumble for a unique twist.
• Go Gluten-Free: Substitute regular flour with your favorite gluten-free blend to make it suitable for gluten-sensitive friends.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This step ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss these together until the fruit is well coated. Letting the fruit mix sit while you prepare the crumble helps to enhance its natural sweetness.

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mixing these dry ingredients first allows them to blend harmoniously. Then, using your fingers, mix in the cold diced butter until you have big crumbles. This process creates that beautifully textured topping we all love!

Step 4: Assemble Your Dish

Now it’s time to bring everything together! Place the fruit mixture into a 2-quart ceramic or glass baking dish (or a large cast iron skillet). Evenly sprinkle the crumble mixture over the top of the fruit. This layer will become crispy and delicious as it bakes.

Step 5: Bake Until Perfect

Put your pan on a large baking sheet (to catch any drips) and bake for 40 to 45 minutes. Look for that perfect balance of golden brown topping and bubbling juices underneath. Once it’s out of the oven, let it cool slightly before serving warm or at room temperature—though I won’t judge if you dive right in!

Enjoy every bite of this warm Blueberry Peach Crumble; it’s sure to become a beloved recipe in your home too!

Pro Tips for Making Blueberry Peach Crumble

Making a perfect Blueberry Peach Crumble is easier than you think! Here are some tips to ensure your dessert turns out delicious every time.

• Use ripe fruit: Choosing perfectly ripe blueberries and peaches enhances the sweetness and flavor of your crumble, giving it that fresh, summer taste.

• Keep the butter cold: Using cold, diced butter when preparing the crumble topping helps create a flaky texture. This is crucial for achieving that delightful crunch on top!

• Don’t skip the lemon: Adding lemon juice and zest brightens the flavors of the fruit and balances the sweetness, making each bite more enjoyable.

• Let it rest before serving: Allowing your crumble to cool for about 10 minutes after baking helps it set up a bit, making it easier to serve while still being warm.

• Experiment with spices: Feel free to add other spices like nutmeg or ginger to your crumble topping for an extra layer of flavor that personalizes this dish just for you!

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble is all about enhancing its delightful flavors while presenting it beautifully. Here are some ideas to make your dessert even more special!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweet fruit.
• Whipped coconut cream: For a dairy-free option, dollop some whipped coconut cream on top for extra richness and a hint of tropical flavor.
• Chopped nuts: Toasted almonds or pecans offer a nice crunch and complement the fruit’s sweetness beautifully.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream melts into the warm crumble, creating a perfect balance of temperatures and flavors.
• Greek yogurt: A spoonful of tangy Greek yogurt adds creaminess and a slight tartness that contrasts wonderfully with the sweet crumble.
• Fresh fruit salad: A light fruit salad can refresh your palate between bites of the rich crumble, keeping things vibrant and summery.
• Lemonade or iced tea: Pairing your dessert with a cool glass of lemonade or iced tea offers a refreshing drink option that complements the fruity flavors.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your homemade Blueberry Peach Crumble. Enjoy every delicious bite!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, ensuring you have a delightful dessert ready whenever you need it.

Storing Leftovers

• Store any leftover crumble in an airtight container at room temperature for up to 2 days.
• If you prefer, you can refrigerate the crumble, where it will last for about 4-5 days.
• To maintain the crispiness of the topping, cover loosely with foil.

Freezing

• Allow the crumble to cool completely before freezing.
• Wrap the baking dish tightly in plastic wrap or transfer slices to a freezer-safe container.
• The crumble can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat the oven to 350°F and bake covered with foil for about 30 minutes, then uncover and bake for an additional 10-15 minutes until warmed through.
• For a quick option, microwave individual portions on high for about 30-60 seconds.

FAQs

Here are some common questions about making this delicious dessert!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches! Just ensure they are thawed and drained before mixing them with other ingredients.

How do I make Blueberry Peach Crumble gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

What is the best way to serve Blueberry Peach Crumble?

This crumble is best served warm or at room temperature. Pair it with vanilla ice cream or whipped cream for an extra treat!

Can I add other fruits to my Blueberry Peach Crumble?

Absolutely! Feel free to mix in other seasonal fruits like raspberries or strawberries for a unique twist.

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! The combination of sweet blueberries and juicy peaches topped with a crispy crumble is simply irresistible. It’s perfect for gatherings or just a cozy night in. So grab your ingredients, get baking, and savor every bite of this sweet summer treat!