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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful comfort of homemade Blueberry Biscuits! Perfect for breakfast or a sweet snack, these fluffy biscuits are bursting with juicy blueberries and drizzled with a tangy lemon glaze that elevates their flavor. The simple combination of fresh ingredients makes this recipe a family favorite, ideal for busy weekends or cozy gatherings. With a quick preparation time and versatile options for customization, you’ll love how easy it is to whip up this delicious treat. Enjoy them warm from the oven or saved for later—either way, they promise a burst of fruity goodness in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated or small pieces)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar (for glaze)
  • 1/8 cup water (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • 1/2 teaspoon lemon juice (for glaze)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add cold butter to the dry ingredients and mix until it resembles coarse crumbs.
  4. Gently fold in blueberries without crushing them.
  5. Pour in cold milk and stir until just combined; avoid overmixing.
  6. Turn dough onto a floured surface, pat to about 1-inch thickness, and cut out biscuits.
  7. Place on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  8. While baking, mix glaze ingredients until smooth.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

Find it online: https://tastytraditionshub.com/blueberry-biscuits/