Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls, a comforting twist on the classic cinnamon roll that is perfect for breakfast or dessert! These gooey rolls are incredibly easy to make, combining the rich caramel flavor of Biscoff spread with warm, aromatic cinnamon. Ideal for busy mornings or family gatherings, these rolls can be whipped up in just about 30 minutes. Serve them fresh out of the oven drizzled with a sweet glaze for an irresistible treat that will bring smiles to your table. Whether enjoyed solo with a cup of coffee or as part of a lavish brunch spread, these cinnamon rolls promise to elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Unroll refrigerated cinnamon rolls and generously spread Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Roll the dough back into a spiral and place it in a baking dish spaced apart.
- Preheat your oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 240
- Sugar: 12g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg